Tuna is one of the most ubiquitous seafoods. It can be eaten from a can or as high-end sashimi and in many forms in between. But some species are over-fished and some fishing methods are unsustainable. How do you know which type of tuna you’re eating? OFI researcher, Megan Bailey reflects on this question in an article she wrote for Conversation Canada.
Dalhousie University operates in the unceded territories of the Mi’kmaw, Wolastoqey, and Peskotomuhkati Peoples. These sovereign nations hold inherent rights as the original peoples of these lands, and we each carry collective obligations under the Peace and Friendship Treaties. Section 35 of the Constitution Act, 1982 recognizes and affirms Aboriginal and Treaty rights in Canada.
We acknowledge that the lands on which Memorial University’s campuses are situated are in the traditional territories of diverse Indigenous groups, and we acknowledge with respect the diverse histories and cultures of the Beothuk, Mi’kmaq, Innu, and Inuit of this province.
