Drs. Kurt Gamperl and Mark Fast know a thing or two about fish aquaculture.
In fact, they have spent the past 15 years researching methods for improving the aquaculture production of salmon and other fish species, and for reducing the impact of pathogens and changing environmental conditions that can lead to poor health and disease.
Dalhousie University operates in the unceded territories of the Mi’kmaw, Wolastoqey, and Peskotomuhkati Peoples. These sovereign nations hold inherent rights as the original peoples of these lands, and we each carry collective obligations under the Peace and Friendship Treaties. Section 35 of the Constitution Act, 1982 recognizes and affirms Aboriginal and Treaty rights in Canada.
We acknowledge that the lands on which Memorial University’s campuses are situated are in the traditional territories of diverse Indigenous groups, and we acknowledge with respect the diverse histories and cultures of the Beothuk, Mi’kmaq, Innu, and Inuit of this province.
