Sarah Al-Shaghay, a Research Operations Manager who has been working at Dalhousie University for over 15 years where she started as a lab technician at Dr. Sara Iverson’s Marine Biology Fat Lab. She then moved to manager operations at CERC under Dr. Douglas Wallace and is currently the RIU operations Manager at OFI.
She is a graduate with a Bachelor’s degree in Biology from SMU and a Bachelor’s degree in Nutrition concentration in Chemistry from MSVU.